Mui Ne, Phan Thiet, not only captivates visitors with its blue sea and white sand, but also with its dishes that make you "forget the way home". Here, seafood is not just food, but art, the soul of the sunny and windy Central region. From luxurious restaurants by the sea to popular shops in the market, Mui Ne is always ready to make you "full" with irresistible delicacies.
Why is Mui Ne cuisine "addictive"?
Fresh seafood: Caught on the same day, shrimp, squid, and fish in Mui Ne always retain their natural sweetness and freshness.
Local flavors: Original Phan Thiet fish sauce, green chili salt, or fresh raw vegetables make a difference for each dish.
A space imbued with the spirit of the sea: Eating seafood by the sound of waves, under the sunset is an experience that is unmatched anywhere.
Top “must-try” restaurants in Mui Ne
Cay Bang Restaurant: Located right on the beach, Cay Bang is a destination for those who want to enjoy grilled lobster with cheese, grilled squid with satay or steamed crab with beer. The open space, cool sea breeze and friendly staff will make you want to come back again.
Ngoc Suong Restaurant: Suitable for families or groups of friends, Ngoc Suong stands out with hotpot – a typical dish of Phan Thiet. Fresh fish, raw vegetables, rice paper and dipping sauce blend together to create an unforgettable flavor.
Choi Rang Quan: With a rustic feel, this restaurant is an ideal place to try crispy seafood pancakes, sweet and sour fish salad or fish cakes rolled in rice paper. Reasonable prices, cozy space like at home.
“Must-try” dishes to show off to friends
Hotpot: A work of art with fresh fish, raw vegetables, vermicelli and special dipping sauce. Eating hotpot is a cultural experience, not just eating.
Banh quai vac: A small, cute cake with shrimp and meat filling, dipped in salty fish sauce, is a snack that will make you "never get bored of eating".
Grilled monitor lizard: A unique specialty of Mui Ne, soft and sweet monitor lizard meat, grilled until golden brown, served with green chili salt is "absolutely delicious".
Tips to enjoy it all
Book a table in advance: On weekends, restaurants are often crowded, especially Cay Bang and Ngoc Suong.
Ask the price before ordering: Especially with fresh seafood to avoid surprises when paying.
Check-in "virtual life": A plate of grilled lobster on the beach, adding the caption "Mui Ne sunset, seafood calling" will definitely make your post viral!
Let Mui Ne conquer you through each piece of fresh seafood, each drop of rich fish sauce. Don't forget to bring your hungry stomach and camera to capture this memorable culinary moment!